Omam Murukku is a traditional South Indian snack made from a mixture of rice flour, gram flour, and spices, with omam (ajwain/carom
seeds) giving it a unique aromatic and slightly peppery flavor. The dough is shaped and deep-fried until crisp and golden, resulting in a crunchy, savory treat. Loved for its distinctive taste and light texture.
INGREDIENTS:
Tapioca Flour, Dhall, Vegetable Oil, Salt, Ajwain Seed, Dried Chili, Cumin Seed and Turmeric Powder. Contains Monosodium L-Glutamate as permitted Flavour Enhancer. Contains Permitted Colouring Substances.
Omom Muruku
RM 2.00Price
