Pakoda is a popular Indian snack made bydeep-frying vegetables, meat, or cheese coated in a spiced gram flour batter. It’s crispy, savory, and often served with chutneys. Common ingredients include onions, potatoes, and spinach, and it’s typically enjoyed with tea, especially during rainy weather or festivals.
INGREDIENTS:
Dhall, Tapioca Flour, Vegetable Oil, Onion, Salt, Dried Chili and Fennel Seed. Contains Monosodium L-Glutamate as permitted Flavour Enhancer. May contain traces of Peanuts and Sesame Seed.
Pakoda
RM 2.00Price
